Fig and Goat Cheese Salad

Preparation time: 10 minutes

Recipe for: 2 persons

DESCRIPTION

Do you like an unusual combination of flavors? Then here’s one great option: the pungency of rocket, the sweetness of figs, and the tenderness of soft cheese.

Serving nutritional value

570 kcal

24% Protein

8 g Fats

52 g Carbohydrates 19 g % of daily value

INGREDIENTS ON

2 for portions

The main ingredients:

Rocket 100 g

fresh figs 3 pcs.

soft goat cheese 50 g

Pine nuts 1 handful

olive oil 4 tbsp.

salt ½ tsp.

balsamic vinegar 1 tbsp.

STEP 1/2

Put the washed and dried arugula on a plate. Cut the figs into 4-8 pieces depending on the size of the fruit. Sprinkle with pine nuts. Put the cheese on top.

Put the washed and dried arugula on a plate. Cut the figs into 4-8 pieces depending on the size of the fruit. Sprinkle with pine nuts. Put the cheese on top.

STEP 2/2

Mix salt, olive oil and balsamic vinegar. Pour over the salad and serve.

Bon appetite!