American Pancakes

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Friends, today we have American pancakes for breakfast.

How are pancakes different from pancakes, pancakes and fritters? Pancakes are a type of American fast food: soft, fluffy, porous, like a sponge. They are prepared in a hurry, and this is the key to success, not just words. All ingredients are mixed using the muffin mix method: dry separately from liquid, then combine them only until flour is moistened without whipping.

They are baked on a Teflon surface over medium heat, never fried in oil.

Ready-made pancakes are served with honey, maple syrup, curd cheese, generously sprinkled with berries.

Serving nutritional value

Ingredients for ten servings

chicken eggs 1 PC.

Milk 230 ml

Butter 40 g

vegetable oil 1 tbsp.

sugar 3 tbsp. l.

salt 1 pinch

baking powder 1 ½ tsp

flour 166 g

Method:

STEP 1/3

Ingredients

Flour 166 g

baking powder 1.5 tsp.

Using a whisk, whisk the baking powder into the flour to distribute it evenly in the dough.

STEP 2/3

Ingredients

chicken eggs 1 PC.

Milk 230 ml

Butter 40 g

vegetable oil 1 tbsp. l.

salt 1 pinch

sugar 3 tbsp.

Melt the butter and combine with the rest of the ingredients at room temperature (or heat the milk to prevent the butter from snagging from cold food) by stirring with a spatula. No whipping required.

STEP 3/3

Combine all the ingredients together until the flour is completely moistened and immediately start baking pancakes in a preheated Teflon pan without oil.

Enjoy your meal!

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