Chocolate Diet Mini Cake With Raspberries

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This low-calorie dessert is good for those who are weight-conscious but would not like to give up homemade cakes, desserts and chocolate flavors. You can add any berries or prunes, dried cranberries or dried cherries to the cream. I met the recipe at different marathons for putting the figure in order, where it is recommended as a first breakfast or snack.

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Preparation 1 hour

Recipe for 2 persons

DESCRIPTION

Serving nutritional value per portion

347 Cal

Protein 22 g

Fats 15 g

Carbohydrates 36 g

ingredients for 2 portions

chicken eggs – 2 pcs.

stevia sugar substitute to taste

milk – 100 ml

oat flour – 60 g

baking powder – ½ tbsp.

cocoa powder – 2 tbsp.

soft curd/ cottage cheese – 100 g

raspberry – 70 g

METHOD

STEP 1/4

Beat eggs with stevia, add milk, flour, baking powder and cocoa powder. Mix everything.

STEP 2/4

Pour the dough into a greased mold. It is desirable to be oblong, since after baking the cake it is necessary to divide it into two parts, i.e. cut in the middle. Bake for 30-40 minutes at 180 ° C in a preheated oven.

STEP 3/4

Beat soft cottage cheese with stevia and raspberries. Leave some of the raspberries to decorate the mini-cake.

Beat soft cottage cheese with stevia and raspberries. Leave some of the raspberries to decorate the mini-cake.

STEP 4/4

Let the cakes cool, coat the cakes with the prepared cream, garnish with raspberries, mint, icing sugar and cocoa powder.

Bon appetite!

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